40
(latest NCVER data)Hotels, clubs and sporting venues need cellar staff who have completed SITHFAB028 Operate and monitor cellar systems to keep beer lines clean, gas systems safe and refrigeration running so every drink is served at its best. Using SITHFAB028 training resources, RTOs can deliver this safety-focused unit within food and beverage and hospitality management programs.
Learners develop skills in operating beverage dispensing systems, tapping kegs, handling beverage gas, checking post-mix systems, cleaning lines, monitoring refrigeration and glycol levels, checking cellar safety and signage, rotating stock and testing beverage quality.
Choose our SITHFAB028 RTO training materials to deliver cellar operations without writing safety procedures internally. Purchase RTO materials and support trainers with SITHFAB028 learning materials prepared for practical venue assessment.
Your SITHFAB028 training materials provide a prepared foundation for operating and monitoring cellar systems. Purchase RTO materials to save development time, with SITHFAB028 training resources that cover dispensing, refrigeration, safety and quality.
Check the latest unit requirements on training.gov.au before delivery. Your team should contextualise and validate these SITHFAB028 training materials for its learner cohort, delivery model and selected compliance environment. Use the supplied mapping as a starting point when reviewing your SITHFAB028 materials against the Standards for RTOs.
SITHFAB028 Operate and monitor cellar systems covers working safely in a cellar, operating and maintaining beverage dispensing systems and monitoring refrigeration, safety and product quality. It applies to anyone responsible for a cellar in hotels, clubs, casinos, sporting venues, restaurants or temporary catering venues.
The unit addresses five core areas:
Yes. Learners operate dispensing systems over at least three service periods and monitor cellar operations over a stock delivery cycle, so a working or realistic simulated cellar is needed.
Yes. The editable files let trainers add your equipment, gas suppliers and safety procedures where contextualisation is permitted.
The Session Plan and PowerPoint Presentation give a clear delivery sequence, and the marking guide supports consistent judgements of practical cellar work.
No. They are developed with training package requirements in mind, but compliance and audit outcomes depend on your own validation.
Yes. Lifetime updates are available under the applicable product terms.
By submitting this form, you agree to the TotalVET Training Resources Privacy Policy.
