AHCWRK213 Participate in workplace communications
AHCWRK215 Collect and record production data
AHCWRK216 Provide information on products and services
AHCWRK314 Monitor weather conditions
AHCWRK315 Respond to emergencies
AHCWRK317 Coordinate work site activities
AHCWRK318 Comply with industry quality assurance requirements
AHCWRK319 Handle bulk materials in a storage area
AHCWRK320 Apply environmentally sustainable work practices
AHCWRK322 Conduct site inspections
AHCWRK323 Operate in isolated and remote situations
AHCWRK404 Implement quality assurance procedures
AHCWRK408 Provide information on issues and policies
AHCWRK409 Supervise work routines and staff performance
AHCWRK410 Implement and monitor environmentally sustainable work practices
AHCWRK506 Collect and manage data
AHCWRK513 Write and present reports
AHCWRK515 Assess new industry developments
AHCWRK517 Interpret legislation
AHCWRK520 Develop workplace policy and procedures for environment and sustainability
AHCWRK521 Plan, implement and review a quality assurance program
AMP20117 Certificate II in Meat Processing (Food Services)
AMP20126 Certificate II in Meat Processing
