AMPS301 Cook, steam and cool product
AMPS309 Operate product forming machinery
AMPS312 Prepare meat-based pates and terrines for commercial sale
AMPS313 Prepare product formulations
AMPWHS201 Sharpen and handle knives safely
AMPWHS202 Follow safe work policies and procedures
AMPWHS301 Contribute to workplace health and safety processes
AMPWHS401 Monitor workplace health and safety processes
AMPX201 Prepare and operate bandsaw
AMPX202 Clean work area during operations
AMPX203 Operate scales and semi-automatic labelling machinery
AMPX210 Prepare and slice meat cuts
AMPX211 Trim meat to specifications
AMPX212 Package product using automatic packing and labelling equipment
