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A Look at Skills Insights Jobs and Skills Council Projects for the AHC, MSF, and AMP Training Packages

Illustration of a magnifying glass examining industry sectors like agriculture, manufacturing, and food production, alongside reports and data charts, representing Skills Insight JSC projects for the AHC, MSF and AMP training packages.

Key Takeaways:

  • Training package reform across the AHC, MSF, and AMP training packages is accelerating as industry reviews reshape qualifications and units of competency.
  • Projects led by Skills Insights focus on aligning training outcomes with current workplace standards and industry capability requirements.
  • Collaboration between industry stakeholders and Workforce Australia ensures vocational education and training reflects real job roles and emerging skill demands.
  • RTOs must closely monitor draft releases, consultation phases, and transition timelines to minimise delivery disruption and compliance risk.
  • Proactive review of scope, documentation, and enrolment planning helps RTOs respond confidently to workforce-driven training package updates.

Across Australia, training package reform is gaining momentum as each Jobs and Skills Council works closely with industry to ensure qualifications reflect current workplace needs. With ongoing consultation between industry stakeholders, regulators, and Workforce Australia, these updates are not just administrative changes. They are strategic shifts designed to strengthen Australia’s skilled workforce and keep vocational education and training aligned with real-world demands.

For RTOs delivering qualifications under the MSF, AMP, and AHC training packages, staying informed about Skills Insights projects is essential. Each project signals potential changes to qualifications, units of competency, and industry expectations. Below is a structured look at current initiatives and what they mean for your delivery planning.

AHC Training Package Projects

Landscaping Skills Review

Skills Insights is reviewing qualifications and units within the AHC training package that relate to landscape construction and design. It is assessing whether current training products reflect modern industry practices, including hardscaping, irrigation, plant establishment, environmental sustainability, and safety requirements.

The review responds to industry feedback about skill gaps and evolving job demands, with the aim of ensuring qualifications better align with real-world landscaping operations and workforce expectations.

Learn more about the project here.

Career Pathways for Agricultural Trades

This project reviews trade-level qualifications within the AHC training package, including apprenticeship and post-trade pathways, to clarify how learners progress across agricultural occupations. The project is examining qualification structures, packaging rules, and unit linkages to ensure progression routes are logical and reflect how careers develop in sectors such as cropping, livestock, and mixed farming.

The goal is to improve career visibility and support stronger alignment between industry demand and vocational education and training, contributing to a sustainable and capable skilled workforce in the agriculture sector.

Learn more about the project here.

Rural Operations Project

The AHC30122 Certificate III in Agriculture is being reviewed to ensure it reflects current broadacre and mixed farming practices. It is assessing whether qualification structures and unit content align with modern machinery use, livestock operations, cropping systems, safety requirements, and emerging on-farm technologies.

Learn more about the project here.

MSF Training Package Projects

Furnishing Apprenticeship Guidance Project

This project is developing clearer apprenticeship guidance within the MSF training package, particularly for furnishing and cabinet making trades. It is clarifying unit selection, sequencing, and trade outcomes to ensure apprenticeship structures reflect current workplace practices and employer expectations.

The aim is to provide clearer direction for RTOs and employers, supporting more consistent delivery and stronger alignment between structured training and on-the-job competency development.

Learn more about the project here.

Window Furnishings and Shade Sails

This project reviews qualifications and units within the MSF training package that relate to the manufacture and installation of window coverings and shade structures. The review is assessing whether current training products accurately reflect industry practices, technical skill requirements, and workplace safety standards.

The goal is to address any identified gaps and strengthen alignment between training outcomes and employer expectations, ensuring learners graduate with skills that meet real workplace demands and support a capable skilled workforce in the sector.

Affected Qualifications:
MSF30919 Certificate III in Blinds, Awnings, Security Screens and Grilles
Affected Units of Competency:
MSFBA2011 Select and apply hardware and fixings for blinds, awnings, screens, and grilles
MSFBA3011 Assemble awnings
MSFBA3012 Assemble interior blinds
MSFBA3014 Assemble pelmets
MSFBA3016 Install awnings
MSFBA3017 Install interior blinds
MSFBA3018 Assess suitability of blinds and awnings
MSFBA3019 Assemble roller shutters
MSFBA3020 Install roller shutters
MSFBA3021 Assemble louvre shutters
MSFFDT3001 Install low voltage technology, automation, and intelligent management systems in furnishing
MSFGN2001 Make measurements and calculations
MSFSS3004 Install non-security and security screens and grilles
MSFSS3005 Assemble non-security and security screens and grilles
MSFBA2004 Construct roll-up and pull-down style blinds and awnings
MSFBA2005 Construct vertical-style blinds
MSFBA3006 Construct pleated style blinds
MSFBA3015 Install louvre shutters
MSFSF2020 Make up tracks for window coverings
MSFSF2017 Construct unlined curtains and drapes
MSFSF2018 Construct lined curtains and drapes
MSFBA2012 Use blinds, awnings, security screens and grilles hand and power tools
MSFBA2013 Set up, operate and maintain blinds and awnings static machines
New Skill Sets:
MSFSSXXX30 Security Screen Skill Set
MSFSSXXX31 Manufacturing Leadership Skill Set
MSFSSXXX32 Exterior Shading Screen Installer Skill Set
MSFSSXXX33 Shading and Security Screen Sales Skill Set
New Units of Competency:
MSFWHS3X1 Identify installation work hazards and select risk control strategies
MSFOPS3X1 Develop product knowledge
MSFSSG3X3 Assess suitability of security screens
MSFOPS3X2 Perform repairs and maintenance
MSFBAA3X18 Install curtains
MSFBAA3X15 Assemble venetian blinds

Learn more about the project here.

AMP Training Package Projects

Retail Butchers and Smallgoods Project

This project will be reviewing qualifications and units within the AMP training package that relate to retail meat processing and smallgoods production. The review is focused on ensuring training products accurately reflect current workplace practices, food safety standards, regulatory requirements, and the technical skills required in modern retail butcher operations.

The project aims to address skills gaps and strengthen alignment between industry expectations and vocational education and training, supporting a capable and job-ready skilled workforce within the retail meat sector.

Affected Qualifications:
AMP30815 Certificate III in Meat Processing (Retail Butcher)
AMP30916 Certificate III in Meat Processing (Smallgoods – General)
AMP31016 Certificate III in Meat Processing (Smallgoods – Manufacture)
Affected Skill Sets:
AMPSS00005 Basic Meat Industry Skill Set
Affected Units of Competency:
AMPR201 Break and cut product using a bandsaw
AMPR202 Provide advice on cooking and storage of meat products
AMPR203 Select, weigh and package meat for sale
AMPR204 Package products using manual packing and labelling equipment
AMPR205 Use basic methods of meat cookery
AMPR206 Vacuum pack products in a retail operation
AMPR208 Make and sell sausages
AMPR209 Produce and sell value-added products
AMPR211 Provide advice on meal solutions in a meat retail outlet
AMPR212 Clean meat retail work area
AMPR301 Prepare specialised cuts
AMPR302 Assess carcase or product quality
AMPR303 Calculate yield of carcase or product
AMPR304 Manage stock
AMPR305 Meet customer needs
AMPR306 Provide advice on nutritional role of meat
AMPR307 Merchandise products, services
AMPR308 Prepare, roll, sew and net meat
AMPR309 Bone and fillet poultry
AMPR310 Cost and price meat products
AMPR311 Prepare portion control to specifications
AMPR312 Bone game meat
AMPR313 Order stock in a meat enterprise
AMPR314 Calculate and present statistical data in a meat enterprise
AMPR315 Utilise the Meat Standards Australia system to meet customer requirements
AMPR316 Cure, corn and sell product
AMPR317 Assess and sell poultry products
AMPR318 Break carcase for retail sale
AMPR319 Locate, identify and assess meat cuts
AMPR320 Assess and address customer preferences
AMPR322 Prepare and produce value added products
AMPR323 Break small stock carcases for retail sale
AMPR325 Prepare cooked meat product for retail sale
AMPS101 Handle materials and products
AMPS102 Pack smallgoods product
AMPS201 Package product using thermoform process
AMPS203 Operate bar and coder systems
AMPS205 Select, identify and prepare casings
AMPS206 Manually shape and form product
AMPS211 Prepare dry ingredients
AMPS213 Manually link and tie product
AMPS300 Operate mixer or blender unit
AMPS301 Cook, steam and cool product
AMPS302 Prepare dried meat
AMPS303 Fill casings
AMPS304 Thaw product – water
AMPS305 Thaw product – air
AMPS307 Sort meat
AMPS308 Batch meat
AMPS309 Operate product forming machinery
AMPS310 Operate link and tie machinery
AMPS311 Operate complex slicing and packaging machinery
AMPS312 Prepare meat-based pates and terrines for commercial sale
AMPS313 Prepare product formulations
AMPS314 Ferment and mature product
AMPS315 Blend meat product
AMPX201 Prepare and operate bandsaw
AMPX210 Prepare and slice meat cuts
AMPX211 Trim meat to specifications
AMPX213 Despatch meat product
AMPX214 Package meat and smallgoods product for retail sale
AMPX302 Cure and corn product
AMPX303 Break carcase into primal cuts
AMPX304 Prepare primal cuts
AMPX305 Smoke product

Learn more about the project here.

Worker Safety Induction Pilot

This project is trialling a nationally consistent safety induction skill set for workers entering agriculture, horticulture, and related industries. It is testing whether a structured induction program can better prepare new entrants for workplace hazards, safety obligations, and regulatory requirements before commencing work.

The pilot aims to strengthen baseline safety capability across the sector and determine whether a formalised induction approach should be embedded within relevant training products.

Learn more about the project here.

Essential Meat Processing Skills Project

This project is defining a clear set of core entry-level competencies within the AMP training package for new workers in abattoirs and meat processing facilities. It is examining foundational units linked to hygiene and sanitation procedures, knife handling and sharpening, carcase processing basics, workplace health and safety, and regulatory food safety compliance.

The project aims to establish a consistent baseline skill set for industry induction and early employment, ensuring new entrants are equipped with the practical capabilities required in operational meat processing environments.

Learn more about the project here.

What RTOs Should Do Now

With reform underway across the AHC, AMP, and MSF training packages, RTOs should use this period to prepare early rather than react later. Training package updates led by a Jobs and Skills Council are designed to strengthen alignment between industry needs and vocational education and training, and that means delivery adjustments are inevitable.

Here’s where to focus:

  • Review your scope of registration and flag qualifications that may be impacted.
  • Monitor project timelines and draft releases to anticipate transition requirements.
  • Assess enrolment pipelines in case transition periods affect upcoming intakes.
  • Prepare to update training and assessment strategies (TAS), mapping, and marketing materials once revised products are endorsed.
  • Brief trainers and compliance teams early to ensure consistent internal messaging.

Reform across these training packages reflects broader workforce priorities connected to Workforce Australia and the ongoing need for a responsive, industry-aligned skilled workforce. RTOs that plan ahead will transition more smoothly when updates are finalised.

Frequently Asked Questions

What is a Jobs and Skills Council and how does it affect training packages?

A Jobs and Skills Council (JSC) is an industry-led body responsible for reviewing and updating national training packages. When a JSC initiates a project, it can lead to changes in qualifications, units of competency, packaging rules, or skill sets, directly impacting how RTOs deliver vocational education and training.

How often are training packages updated in Australia?

Training packages are updated on an ongoing basis rather than on a fixed schedule. Reviews are triggered by industry feedback, regulatory changes, technological advancements, or workforce capability gaps identified through consultation with stakeholders and Workforce Australia.

What happens when a qualification is superseded?

When a qualification is superseded, RTOs are typically given a transition period to move students into the new qualification or complete delivery of the old version. During this time, training and assessment strategies, mapping documents, and marketing materials may need to be updated to reflect the endorsed replacement.

How can RTOs prepare for upcoming training package changes?

RTOs can prepare by monitoring draft releases, participating in public consultation phases, reviewing their scope of registration, and planning for potential teach-out arrangements. Early preparation reduces compliance risk and avoids disruption to enrolments and delivery schedules.

Why are workforce priorities influencing training package reform?

Workforce priorities identified through industry consultation and Workforce Australia data help determine where skills shortages or capability gaps exist. Training package reform ensures vocational education and training remains aligned with employer expectations and supports the development of a responsive, job-ready skilled workforce.

Conclusion

Training package updates driven by Jobs and Skills Councils are designed to strengthen Australia’s skilled workforce and ensure vocational education and training keeps pace with industry needs. For RTOs, the key is preparation, clarity, and access to well-structured training materials for RTOs that align with current standards.

Explore our expanding catalogue at TotalVET Training Resources to find updated, quality-assured training materials for RTOs that support smoother transitions and confident delivery.

Meet the Author

Mark Lara

Mark Lara works with training providers to understand their delivery approach and identify training materials that genuinely fit their needs. Drawing on over eight years of experience across multiple industries, he helps organisations navigate their options and make confident decisions when selecting resources. His writing reflects that same practical, client-focused perspective.

Mark Lara

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