SITXFSA008 Develop and implement a food safety program RTO Training Materials

Pre-order the SITXFSA008 Develop and implement a food safety program RTO materials now!

These SITXFSA008 training materials are written following industry best practices, and they go through rigorous validation and subject matter expert review processes, so you get the best training RTO materials possible.

Students want the latest courses, so transition to the new SITXFSA008 course as soon as possible! Be first to market and make the most of student demand for this new course & maximise your investment in quality training materials by ordering now!

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Your new SITXFSA008 Develop and implement a food safety program RTO materials package includes:

  • Learner Resources
  • Trainer Manual
  • Learning Activity Workbook
  • PowerPoint
  • Mapping Tool
  • Access to Virtual Workplace Resources
  • (Optional) e-Learning Resources

Your RTO training materials package will address the latest regulation, technology, and techniques in the industry and will support your RTO in delivering the latest SITXFSA008 Develop and implement a food safety program unit!

This unit is included in the following qualifications:

  1. SIT40521 Certificate IV in Kitchen Management
  2. SIT40721 Certificate IV in Patisserie
  3. SIT50422 Diploma of Hospitality Management
  4. SIT60322 Advanced Diploma of Hospitality Management
  5. SIT40621 Certificate IV in Catering Management

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